Agenda 2023 - Auténtica Premium Food Fest

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The new business platform for the retail, horeca and mass distribution industry.

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A space for transferring the value of the products and their essence. September 16-17, 2024: 10am to 7pm

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The most relevant meeting of executives from the distribution, retail, Horeca and gastronomy sectors of the food industry.

Agenda 2024
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Auténtica Congress
Distribution & Retail Forum
Culinary Fest
Horeca Forum
Supply Chain Summit
Gastromarketing Forum

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Networking, knowledge and inspiration at the highest level.

USA, Guest Country Partner
Hosted Program
Chef's Retreat 2023

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Auténtica Excellence Awards 2024. Register and participate!

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Perfect stategy to expand your influence in your sector.

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16-17 SEPT 2024
FIBES SEVILLA

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Auténtica
The new business platform for the retail, horeca and mass distribution industry.
- Auténtica Premium Food Fest
Exhibit
All the innovation in the retail, horeca and mass distribution industry. Join the innovation showcase!
Visit
A space for transferring the value of the products and their essence. September 16-17, 2024: 10am to 7pm
Congress
The most relevant meeting of executives from the distribution, retail, Horeca and gastronomy sectors of the food industry.
Activities
Networking, knowledge and inspiration at the highest level.
Awards
Auténtica Excellence Awards 2024. Register and participate!
Partners
Perfect stategy to expand your influence in your sector.
Media
Here you will find the press releases we launched as well as graphic material.

Search for:

16-17 SEPT 2024
FIBES SEVILLA

Auténtica
The new business platform for the retail, horeca and mass distribution industry.
- Auténtica Premium Food Fest
Exhibit
All the innovation in the retail, horeca and mass distribution industry. Join the innovation showcase!
Visit
A space for transferring the value of the products and their essence. September 16-17, 2024: 10am to 7pm
Congress
The most relevant meeting of executives from the distribution, retail, Horeca and gastronomy sectors of the food industry.
Activities
Networking, knowledge and inspiration at the highest level.
Awards
Auténtica Excellence Awards 2024. Register and participate!
Partners
Perfect stategy to expand your influence in your sector.
Media
Here you will find the press releases we launched as well as graphic material.

Search for:

16-17 SEPT 2024 | FIBES SEVILLA

- All Items
- 20230925
- 20230926
- 20240916
- 20240917

All days Mon 16 Sep Tue 17 Sep

Mon 16 Sep

10:15 - 10:30

Hello Auténtica 2024!

Mon 16 Sep

10:30 - 11:15

Aquaponics: Cultivating the Future of Our Tables

Mon 16 Sep

10:30 - 10:35

Institutional Welcome for Marcas de Restauración

Mon 16 Sep

10:30 - 10:50

Language: Simultaneus translation

Informe McKinsey – The state of grocery retail 2024

Mon 16 Sep

10:35 - 10:45

Restaurant figures speak after the summer

Mon 16 Sep

10:45 - 11:15

Restaurant brands and their strategic plan for the next three years

Mon 16 Sep

10:50 - 11:30

Signs of Hope in Retail Distribution

Mon 16 Sep

11:15 - 12:00

Between Waves and Cliffs – Resources!

Mon 16 Sep

11:15 - 11:45

‘Off the chart’ the director’s compass

Mon 16 Sep

11:15 - 11:45

OSTREA SOUTH | Oyster Opening MasterClass

Mon 16 Sep

11:15 - 11:45

MAKRO | Andalusian wines. Whites and reds

Mon 16 Sep

11:30 - 12:15

Omnichannel Customer Horizon 2025: ‘If Your Business Model Resembles 2020, Your Days Are Numbered

Mon 16 Sep

11:45 - 12:15

Andalusia, present and future of brand-name restaurants

Mon 16 Sep

12:00 - 12:30

ECOVALIA | Showcooking of Andalusian organic products with Enrique Sánchez. Biorestauration

Mon 16 Sep

12:00 - 12:30

CADO | Montes Pomegranate and Asparagus Oil from Huertor Tajar | Gastronomy and tradition with EVOO and wild asparagus

Mon 16 Sep

12:00 - 12:15

Opening Ceremony

Mon 16 Sep

12:15 - 12:45

Mercaurants: Where the Line Between Retail and restaurants Blurs

Mon 16 Sep

12:15 - 12:30

Institutional closing

Mon 16 Sep

12:15 - 12:45

Andalusian Legacy: A Gastro-Sensory Journey Through Al-Andalus

Mon 16 Sep

12:30 - 13:15

The quality product, the best ambassador of our Mediterranean pantry

Mon 16 Sep

12:45 - 13:15

Artisans of Flavor: The Renaissance of Our Roots

Mon 16 Sep

12:45 - 13:15

Denominations of origin: tradition and avant-garde of Andalusian agri-food quality

Mon 16 Sep

12:45 - 14:00

PICKING MARKET | 8 Hands: meat from La Finca with Javier Abascal and Javier Vargas, Tue García and Paco Ybarra

Mon 16 Sep

12:45 - 13:15

HEINEKEN | HEIQuality-Aguila SF 0.0

Mon 16 Sep

13:15 - 14:00

Challenges and Trends in Consumer Goods

Mon 16 Sep

13:15 - 14:00

.The recipe for a reel

Mon 16 Sep

13:15 - 14:00

The hotel and catering industry as a new engine of the economy and a driver of tourism

Mon 16 Sep

13:30 - 14:00

OLIMPRO FOODS | The ice cream of the healthy who do not deprive themselves

Mon 16 Sep

15:30 - 16:15

Think Globally to Innovate Locally: Where Are the New Opportunities for Spanish Retail?

Mon 16 Sep

15:30 - 16:00

The immense power of Big Data in the restaurant industry

Mon 16 Sep

15:30 - 16:15

Archaeogastronomy: Culinary Treasures of the Past.

Mon 16 Sep

15:30 - 16:00

CADO | PDO Priego de Córdoba with PGI Mackerel and Melva from Andalusia | Hand-peeled fish is also preserved and is paired with Priego de Córdoba PDO EVOO.

Mon 16 Sep

16:00 - 16:45

Conquering the customer’s stomach quota

Mon 16 Sep

16:00 - 16:45

Delivery of gastronomic tourist signage badges – Saborea España

Mon 16 Sep

16:15 - 17:00

Health-Conscious Gastronomy Towards Well-Being

Mon 16 Sep

16:15 - 17:00

Purchasing technology: challenges and solutions

Mon 16 Sep

16:15 - 16:45

CADO | PDO Sierra de Cazorla, Sierra Mágina, Sierra de Segura and PGI Jaén Oil | Tasting of EVOOs with Quality Figures from Jaén

Mon 16 Sep

16:45 - 17:15

Don’t sell me, conquer me. How to impact the new consumer.

Mon 16 Sep

17:00 - 17:45

When health, ethics and sustainability dictate the rules of the game

Mon 16 Sep

17:00 - 17:30

CEPA 21 WINERY

Mon 16 Sep

17:00 - 17:30

CADO | DOP Los Pedroches with Sherry, the excellence of the pairing

Mon 16 Sep

17:00 - 17:45

Live use snore

Mon 16 Sep

17:15 - 17:45

Health to the plate. Healthy gastronomy

Mon 16 Sep

17:45 - 18:30

Pintando sabores, indian street food & street art

Mon 16 Sep

17:45 - 18:30

Thinking green, the logistic challenge

Mon 16 Sep

17:45 - 18:30

Neurogastronomy, the influence of music on culinary experiences

Mon 16 Sep

17:45 - 18:15

DELEITAS GROUP | Keys to increase sales and profitability in HORECA drinks

Mon 16 Sep

17:45 - 18:15

CADO | DOP Los Pedroches, Baena and Lucena Oil | From a sea of olive trees to the pasture. Baena, Los Pedroches and Lucena

Mon 16 Sep

18:30 - 19:00

CADO | Mojama of Barbate and Isla Cristina

Tue 17 Sep

10:00 - 10:30

Reception, coffee and accreditations

Tue 17 Sep

10:30 - 11:00

Consumer trends, predictions and attitudes

Tue 17 Sep

10:30 - 11:15

New references in gastronomy

Tue 17 Sep

10:30 - 11:15

Wild gastronomy the blossoming of emotions

Tue 17 Sep

10:30 - 11:00

EUROPASTRY | We are bakers

Tue 17 Sep

10:30 - 11:00

LANDALUZ | Italian gastronomy from the Andalusian pantry

Tue 17 Sep

10:30 - 10:50

Opening and welcome

Tue 17 Sep

10:50 - 11:05

Interview

Tue 17 Sep

11:00 - 11:45

The challenges of employment in the agri-food sector

Tue 17 Sep

11:05 - 11:40

Debate Table 1: The DUM in the large cities of the SOUTH

Tue 17 Sep

11:15 - 12:00

Biomission: Harvesting tomorrow’s gastronomy

Tue 17 Sep

11:15 - 11:45

The new 3D advertising in the food industry

Tue 17 Sep

11:15 - 11:45

Amarga y Pica | Tasting of

Tue 17 Sep

11:15 - 11:45

LANDALUZ | The most Andalusian burger experience

Tue 17 Sep

11:40 - 12:05

Coffee break By Cafés Candelas

Tue 17 Sep

11:45 - 12:15

How can AI help a restaurant brand?

Tue 17 Sep

11:45 - 12:30

Innovation and trends, beyond our borders

Tue 17 Sep

12:00 - 12:40

Rebels with a cause, between dishes and plating

Tue 17 Sep

12:00 - 12:30

La Palma Cooperative | Agriculture with purpose

Tue 17 Sep

12:00 - 12:30

INES ROSALES | Very famous and very unknown ETG

Tue 17 Sep

12:05 - 12:20

Interview

Tue 17 Sep

12:15 - 12:45

Waiter, there’s a fly in my soup

Tue 17 Sep

12:20 - 12:50

Debate Table 2: The distribution of the future

Tue 17 Sep

12:30 - 13:05

Are we really authentic? Claiming EVOO

Tue 17 Sep

12:40 - 12:55

Makro Awards Ceremony

Tue 17 Sep

12:45 - 13:15

The emotional salary. Humanizing through leadership

Tue 17 Sep

12:45 - 13:15

CADO | The Aloreña of Málaga on the table: Coulant de Aloreña

Tue 17 Sep

12:45 - 13:15

PICKING MARKET | Assembly kitchen. Optimize your time. Make your passion profitable

Tue 17 Sep

12:50 - 13:40

Sector needs

Tue 17 Sep

12:55 - 13:30

Tue 17 Sep

13:05 - 13:45

The gastronomic academies of the 21st century

Tue 17 Sep

13:15 - 14:00

The power of gastronomic marketing

Tue 17 Sep

13:30 - 14:00

Foodification, are we losing our culinary identity?

Tue 17 Sep

13:30 - 14:00

HEINEKEN | HEIQuality-Aguila SF 0.0

Tue 17 Sep

13:30 - 14:00

MAKRO | How to use AI for development and proposals in gastronomy

Tue 17 Sep

13:40 - 13:45

Presentation of the National Distribution Award to HORECA 2025

Tue 17 Sep

13:45 - 14:00

Signing ceremony of the sustainability manifesto of the Iberoamerican Academy of Gastronomy

Tue 17 Sep

13:45 - 14:35

Closing of congress 2024

Tue 17 Sep

14:35 - 15:00

VIP Cocktail Courtesy of Auténtica

Tue 17 Sep

15:30 - 16:15

Nurturing trust. Strategies to ensure food quality and safety

Tue 17 Sep

15:30 - 16:15

Synchronized gastronomy. Immersion in Japanese cuisine

Tue 17 Sep

15:30 - 16:15

Food and gastronomy a pending subject in education

Tue 17 Sep

15:30 - 16:00

CUOKKO | Broth and Freddo

Tue 17 Sep

15:30 - 16:00

PEÑA DE BAENA | Extra Virgin Olive Oil Tasting

Tue 17 Sep

16:15 - 17:00

Forever Green Cooking

Tue 17 Sep

16:15 - 17:00

Technology and efficiency in the supply chain the case of Grosso Napoletano

Tue 17 Sep

16:15 - 17:00

The environment and architecture in new restoration concepts

Tue 17 Sep

16:15 - 16:45

OTC Group | Journey to new coffee developments

Tue 17 Sep

16:15 - 16:45

GADIRA | Gadira Wild Bluefin Tuna in Hospitality: Cutting techniques and maximum use

Tue 17 Sep

17:00 - 17:45

Green alliances, integrating sustainability Forever Green

Tue 17 Sep

17:00 - 17:45

Circular economy in Horeca is possible!

Tue 17 Sep

17:00 - 17:45

Are we really authentic? Claiming EVOO

Tue 17 Sep

17:00 - 17:30

SANTA TERESA | Manufacture of extra virgin olive oil

Tue 17 Sep

17:00 - 17:30

UNIQUE VINEGARS AND SAUCES | Vinegar tasting: “An unknown world of flavors”

Tue 17 Sep

17:45 - 18:30

Leartá y Visit!o: Extended KitchenLeartá y Visit!o: Extended Kitchen

Tue 17 Sep

17:45 - 18:30

Customer loyalty and retention secrets

Tue 17 Sep

17:45 - 18:30

Adapting retail to the evolution of the modern consumer

Tue 17 Sep

17:45 - 18:15

BODEGAS ROBLES | Oenological innovation in organic vineyards Montilla Moriles

Tue 17 Sep

17:45 - 18:15

DOP Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barrameda and Sherry Vinegar

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