Back to agenda Archaeogastronomy: Culinary Treasures of the Past. Mon 16 Sep | 15:30 - 16:15 Premium VIP Pass In “Archaeogastronomy: Culinary Treasures of the Past,” Dutch chef Leon Griffioen and archaeologist Manuel León Béjar invite us to a 40-minute journey through a fascinating culinary and archaeological exploration. They will explore ancient recipes, ancestral techniques, and various historical contexts, recreating dishes from the past with a contemporary vision. Speakers Manuel León Researcher Chemical and Technological Engineering of Foods Arqueogastronomía León Griffoen Chef and owner Restaurante Código de Barra 1* Michelin y 1 Sol Repsol