Are we really authentic? Claiming EVOO

Did you know that many restaurants in Spain do not cook with Extra Virgin Olive Oil (EVOO). Could it be a matter of price or gastronomic culture? EVOO is the heritage of our kitchens, it is not just another ingredient. It is a super healthy food and one of the most studied in the world. Spanish olive oil production represents 60% of the European Union’s production and 45% of the world’s. We all know the benefits of EVOO, we know them, but…do we use it enough? From the hand of chef Daniel Garcia Peinado and Prof. Dr. Juan Vilar Hernández, international olive oil analyst and olive oil expert…among many other things! With them we will debate the democratization of our precious liquid gold.