Between Waves and Cliffs – Resources!

Our next speakers share a love for their native land, Costa da Morte, a passion for the sea, products, and a “challenging” profession. For both, battling the fury of the Atlantic Ocean in extreme conditions is routine. Mari Lista, a percebeira now distanced from the daily grind, and Tono García, a percebeiro and co-owner and chef of Restaurante Material, represent a generational leap that maintains the same values and experiences.