Back to agenda CADO | Montes Pomegranate and Asparagus Oil from Huertor Tajar | Gastronomy and tradition with EVOO and wild asparagus Mon 16 Sep | 12:00 - 12:30 Todos los pases Showcooking of recipe preparation pairing extra virgin olive oil and wild asparagus. The chef will prepare recipes with the star products, Aove DOP Montes de Granada and Asparago PGI Esparrago de Huétor Tajar