Back to agenda CADO | PDO Priego de Córdoba with PGI Mackerel and Melva from Andalusia | Hand-peeled fish is also preserved and is paired with Priego de Córdoba PDO EVOO. Mon 16 Sep | 15:30 - 16:00 Todos los pases Demonstrate manual peeling of the preserve and explain why this preserve is better, and pair with Extra Virgin Olive Oil from the PDO Priego de Córdoba Speakers Manuel Carlos Becerra Secretary General IGP Caballa y Melva de Andalucía Francisca García General Secretary DOP Priego de Córdoba