Back to agenda CADO | The Aloreña of Málaga on the table: Coulant de Aloreña Tue 17 Sep | 12:45 - 13:15 Todos los pases Showcooking on the preparation of a “Goat cheese coulant stuffed with Aloreña de Málaga” Speakers María José Guerrero Technical staff CR DOP Aceituna Aloreña de Málaga Cristina Gómez Chef Independiente