Back to agenda Circular economy in Horeca is possible! Tue 17 Sep | 17:00 - 17:45 Premium VIP Pass Circular economy in gastronomy emphasizes efficient waste management, comprehensive use of food, and sustainability in the supply chain to minimize waste and maximize resource use. It includes practices such as using local ingredients, educating about sustainability, and implementing technologies that reduce energy and water consumption. These approaches not only promote environmental sustainability but can also enhance profitability and competitiveness in the gastronomic sector. Speakers Estíbaliz Gurruchaga Cooperativa la Palma José Luís Espino Chef Restaurante Bevir Jose Mensah Franchise Director Too Good To Go Nacho Núñez CEO Garden Pizza Moderators Miguel Balcells Independent Comercial Director Olis Bargalló and Soulblim