16-17 SEPT 2024 | FIBES SEVILLA

Circular economy in Horeca is possible!

Tue 17 Sep | 17:00 - 17:45

Circular economy in gastronomy emphasizes efficient waste management, comprehensive use of food, and sustainability in the supply chain to minimize waste and maximize resource use. It includes practices such as using local ingredients, educating about sustainability, and implementing technologies that reduce energy and water consumption. These approaches not only promote environmental sustainability but can also enhance profitability and competitiveness in the gastronomic sector.

Speakers
Estíbaliz Gurruchaga

Estíbaliz Gurruchaga

Cooperativa la Palma

José Luís Espino

José Luís Espino

Chef

Restaurante Bevir

Jose Mensah

Jose Mensah

Franchise Director

Too Good To Go

Nacho Núñez

Nacho Núñez

CEO

Garden Pizza

Moderators
Miguel Balcells

Miguel Balcells

Independent Comercial Director

Olis Bargalló and Soulblim