Back to agenda Health-Conscious Gastronomy Towards Well-Being Mon 16 Sep | 16:15 - 17:00 Premium VIP Pass Discover the surprising synergy between gastronomy and medicine. Chef Xandra Luque and cardiologist José Luis Zamorano will explain how good cuisine is undoubtedly one of the best allies for healthcare professionals. Delicious food becomes the best medicine for health and well-being, helping to enhance hospital experiences. Speakers Xandra Luque Head Chef, Gastronomy and Nutrition Area Clínica Universidad de Navarra José Luís Zamorano Head of Cardiology Service Hospital Univ Sanitas-La Zarzuela