Back to agenda Neurogastronomy, the influence of music on culinary experiences Mon 16 Sep | 17:45 - 18:30 Premium VIP Pass Gastronomy is unstoppable. A gastronomic experience takes you on a roller coaster of sensations, smells, flavors, and feelings. But what if we could channel those sensations to benefit a hospitality business? How to choose the right music? How to pair gastronomy with a series of tips to enhance the customer experience? We have turned theory into real actions. A neurologist-chef and an expert in ambient music will explain it to you. Don’t miss it. Speakers Miguel Sanchez Chef, neurologist, graduate in Fine Arts and expert in neurogastronomy Neurochef MSR 2023 Jesús Gonzalo Project director AGEDI-AIE Moderators Rodrigo Domínguez Director of Horeca Entertainment Aplus GastroMarketing