Back to agenda New references in gastronomy Tue 17 Sep | 10:30 - 11:15 Premium VIP Pass New generations of chefs and marketing professionals are making their way into gastronomy. Do you know that the best salad in Madrid is made in a hospital? Do you know the smallest tavern in Madrid where great Chefs cook? All this and much more with two of the women who are making a splash in gastronomy. Speakers Xandra Luque Head Chef, Gastronomy and Nutrition Area Clínica Universidad de Navarra Amanda Leite CEO Bocanada Wine Bar Moderators Diego Olmedilla CEO Aplus Gastromarketing