Back to agenda Nurturing trust. Strategies to ensure food quality and safety Tue 17 Sep | 15:30 - 16:15 Premium VIP Pass Product Quality and Food Safety are essential in the mass distribution sector, fundamental for building and maintaining consumer trust. Through investment in advanced traceability systems and sustainable production practices, companies not only ensure high quality and safety of foods but also promote supply chain sustainability. Communicating these messages to consumers is crucial. Speakers Francesc Serra Plan Quality Manager Industrial Europastry Eduardo Sánchez Commercial Management Miguel Vergara Teba Castaño Founder and CEO La Disruptiva Ricardo Fernández Director of Quality and Sustainable Development Carrefour Moderators Gonzalo Illesca Founding Partner Omni Coffee