Back to agenda Purchasing technology: challenges and solutions Mon 16 Sep | 16:15 - 17:00 Premium VIP Pass In the food and beverage industry, purchasing departments are adopting advanced technologies like artificial intelligence, blockchain, and e-procurement platforms to improve efficiency, traceability, and security. These tools allow for better inventory management, predictive demand analysis, and more effective collaboration with suppliers. Additionally, there is a growing commitment to sustainability and ethical sourcing, ensuring that products meet high quality standards as well as environmental and social criteria. Speakers Pau Monserrat Finance & Corporate Development Director Coperama Manu Ayerdi New Business Development Manager Mondragon Development Center Moderators Gonzalo Fornos Presidente Nacional AERCE