Back to agenda Rebels with a cause, between dishes and plating Tue 17 Sep | 12:00 - 12:40 Premium VIP Pass Benito Gómez is an irreverent chef by nature who has worked in haute cuisine but does not believe in it, although it serves as inspiration. For him, the most important thing is freedom when cooking. He will be joined by José Piñero, an interior designer, industrial designer, and “”idea maker,”” creator of tableware for top chefs and the “”culprit”” behind the democratization of the perfect serve. Speakers José Miguel Piñero CEO El taller de Piñero Benito Gómez Chef Restaurante Bardal 2* Michelin y 2 Soles Repsol