All Speakers Speaker Benito Gómez Position: Chef Company: Restaurante Bardal 2* Michelin y 2 Soles Repsol Born in Barcelona and with a heart in Ronda, Benito Gómez is a chef, entrepreneur, and passionate athlete. He started his career in the kitchen nearly three decades ago, working in restaurants with passion and good technique, which he now applies daily in his two restaurants. Sessions Tue 17 Sep 12:00 - 12:40 Rebels with a cause, between dishes and plating Co-organized by: