Daniel García

I have worked in many gastronomic Restaurants and Hotels in Spain from Martín Berasategui in Lasarte, presentations in Dubai or at Yale or Harvard University demonstrating the values ​​of EVOO in the kitchen, or even making a feature film that won the Malaga Film Festival , mixing my professional life with olive cultivation. I am currently Gastronomic Director of the AMA restaurant, gastronomic advisor and Executive Chef of Gourmet de la Roja (RFEF)