David Romero

Beginning his teaching at the Hofmann culinary school, David continued his teaching, heading to Madrid, where he was team leader in the three Michelin star restaurant DiverXo, when he was only 18 years old. Next, he returned to his hometown, Barcelona, to delve into the Japanese world, in Koy Shunka, where he spent the next 4 years. After these stages, he joined Toni Solans to create MosK, a mere preview of what would become Mantis, his opus magna.