Diego Gallegos

Diego has introduced a unique approach in the gastronomy field offering freshwater fish in his menu. With one Michelin Star, two Soles Repsol and the Michelin Green Star, in his restaurant Sollo, Gallegos elaborates a creative and unique cuisine based on exclusive fresh ingredients and of the utmost quality produced by means of aquaponics, guaranteeing a traceability of the complete produce, from the seed sowing and animal breeding to the table.