Javi Olleros

Equal parts craft, commitment and passion define the philosophy of Culler de Pau. Based on these premises, chef Javier Olleros (2*Michelin) practices a cuisine of proximity, but in a natural way, without fundamentalism. With roots, local produce and influences from around the world. Therefore, it is a very intuitive proposal, the result of reflection and knowledge, but nourished by what he feels, his background, influences and tastes.