All Speakers Speaker José Luís Espino Position: Chef Company: Restaurante Bevir Las Palmas de Gran Canaria 1987. I trained at the Hotel Escuela Santa Brígida. Internships at the Martin Berasategui 3*, El Celler de Can Roca 3* and El Bohío 1* restaurants. Ritz Carlton chef for more than 8 years in various restaurants spread across its two hotels in Spain, Abama in Tenerife and Arts in Barcelona. I also worked for 2 years for Erlantz Gorostiza at the M.B. 2*. I am currently the Head Chef and partner of the restaurant Bevir 1* Michelin, 1 sol Repsol, and T de Oro Canarias. Sessions Mon 16 Sep 17:00 - 17:45 Live use snore Co-organized by: Tue 17 Sep 17:00 - 17:45 Circular economy in Horeca is possible! Co-organized by: