All Speakers Speaker Juan Antonio López Position: President and Scientific Director Company: Fundación Aula del Mar Mediterráneo Specialist in oceanography and marine resources, sustainable aquaculture, and aquaponics. He promotes the concept of gastroaquaponics, along with the prestigious Michelin-starred chef Diego Gallegos, using his restaurant Sollo in Fuengirola as a reference. He is the president of the Mediterranean Sea Foundation and is advancing the Blue Economy. Sessions Mon 16 Sep 10:30 - 11:15 Aquaponics: Cultivating the Future of Our Tables Co-organized by: