Teba Castaño

PhD in American Anthropology, with over 20 years of experience helping to implement sustainability in development projects worldwide. After a professional shift, I worked in kitchens (Executive Chef of the Olivia te Cuida Group in Madrid) and turned my passion into my profession. I decided to combine both career paths by founding a Strategic Consultancy in Gastronomic Sustainability, La Disruptiva, supported by training at the Basque Culinary Center and the College de Paris.