16-17 SEPT 2024 | FIBES SEVILLA

Auténtica Excellence Awards 2024

The AUTÉNTICA EXCELLENCE AWARDS are intended to recognise the work, leadership and transformation of those companies and professionals who are committed to a new social dialogue in the food and beverage industry from a perspective of respect for the origin. Rethinking commercial logic away from conventional sales, to convey the essence, the story, the purpose and improve the impact on the health of people and the environment.

 

These awards are aimed at large-scale distribution, retail, wholesalers, specialised or gourmet shops, gastronomic chefs, the hotel and catering industry, universities, technology centres, producers, designations of origin, associations, public bodies…

Categories

SEVILLE CITY COUNCIL AWARD FOR DISTRIBUTION AND RETAIL’S COMMITMENT TO PREMIUM PRODUCTS

 

Projects, solutions or alliances of large distribution chains, supermarkets, specialised or gourmet shops that are committed to a different dialogue with the origin of the product, placing value on the producer, with a transmission of values to the consumer.

 

Finalists For The Seville City Council Award For Distribution And Retail’S Commitment To Premium Products

RIQUÍSIMO is a Spanish consulting firm with more than 10 years of experience dedicated to the export of some of the best products of Spanish gastronomy.

CAPRICHOS DEL PALADAR by Burgood, a premium 100% vegetable burger for everyone made of 100% artichoke. Ideal for fast good restaurants, restaurants, catering, hotels and gourmet food trucks.

OSTREA SUR has a deep philosophy of respect for the product, quality and excellence, and a firm commitment to corporate social responsibility; becoming a leader in the gourmet distribution sector.

HEINEKEN AWARD FOR HOSPITALITY ESTABLISHMENT WITH AUTÉNTICA VALUES

 

Bar, independent restaurant, branded restaurant, or any other restaurant concept that best conveys to the consumer its commitment to local produce, its origin and slow food.

 

Finalists for the Heineken Award for Hospitality Establishment with AUTÉNTICA Values

TRAGATÁ, the restaurant of Benito Gómez, with a local, Andalusian and updated cuisine. He is committed to the flavor of the product above anything else.

QUIRAT, awarded a Michelin star in 2024, focuses on the purity and essence of each ingredient, prioritizing sustainable gastronomy and locally sourced products.

GARDEN PIZZA, a brand of artisanal pizzerias where quality, inclusion and positive impact are combined in equal parts.

COPE AWARD FOR THE BEST MARKETING AND COMMUNICATION PROJECT

 

Communication, marketing or journalistic project that transmits the values of the premium-gourmet product and the Mediterranean diet in a sustainable environment.

 

Finalists for the COPE Award for the Best Marketing and Communication Project

Cádiz Espresso, the NESPRESSO variety to pay tribute to the origin of the local coffee culture, with an intense flavor and natural roast that gives it an unmistakable character.

TOO GOOD TO GO, the largest app for saving surplus food that already operates in 18 countries and connects 95 million registered users with thousands of establishments that help prevent food waste.

APLUS GASTROMARKETING and MAKRO for highlighting the value of the hospitality industry by creating communication and wow actions with Hospitality Day, encouraging everyone to go to bars and restaurants to give thanks for their immense work.

AGROBANK AWARD FOR THE PRODUCER OF THE YEAR

 

Business models, products or services that are committed to innovation in the food industry under the values of sustainability, energy efficiency, food waste, territory…

 

Finalists for the Agrobank Award for the Producer Of The Year

CAÑA NATURE: the food revolution from fresh tomato with HPP Technology, innovation, flavor and maximum food safety.

BELLOTERRA for its strong commitment to its land, investing in sustainability and eliminating chemical processes from its products.

CAN COMPANY for closing the full circle in the breeding of native animals for consumption, raised on their farms, fed with their cereals, protaginosas and what they find in the forests where they live.

JUNTA DE ANDALUCÍA AWARD FOR BEST GASTRONOMIC CHEF

 

Chefs who, with their philosophy, their elaborations and recipes are committed to the value of the product, its roots and origin in their gastronomic proposal, promoting at the same time sustainability criteria.
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